Who needs FSSAI License?

Any individual or entity involved in the manufacturing, processing, packaging, storage, transportation, distribution, or sale of food products in India needs an FSSAI license. This includes food manufacturers, processors, packers, distributors, wholesalers, retailers, and importers. Even small food businesses such as street food vendors, food trucks, and home-based food businesses are required to obtain an FSSAI license.

Types of FSSAI License

There are three types of FSSAI licenses in India:

• Basic FSSAI License: This license is required for small food businesses with an annual turnover of up to Rs. 12 lakhs. It is also known as the Registration Certificate.
• State FSSAI License: This license is required for medium-sized food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores. It is issued by the State Government.
• Central FSSAI License: This license is required for large food businesses with an annual turnover above Rs. 20 crores. It is issued by the Central Government.

What is basic registration?

Basic registration is a type of FSSAI license required for small food businesses with an annual turnover of up to Rs. 12 lakhs. It is also known as the Basic FSSAI License or Registration Certificate. This license is mandatory for all food businesses, including those that are operated from home or online. The basic registration process is simple and can be done online through the FSSAI website.

What is State license?

The State FSSAI license is required for food businesses operating within a specific state in India.

• The Food Safety and Standards Authority of India (FSSAI) has delegated certain powers and responsibilities to state governments to regulate and supervise food safety within their respective jurisdictions. As a result, food businesses operating within a state are required to obtain a State FSSAI license or registration.
• The State FSSAI license is similar to the central FSSAI license but is specific to a particular state. It is obtained from the designated State Food Safety Department or Authority. The licensing process and requirements for the State FSSAI license may vary slightly from state to state, but they generally align with the guidelines and standards set by the central FSSAI.
• The State FSSAI license ensures compliance with state-level regulations and allows food businesses to operate legally within a specific state, ensuring the safety and quality of the food products being produced, processed, distributed, or sold within that jurisdiction.

What Is Central License?

• The Central License, also known as the FSSAI Central License, refers to a license issued by the Food Safety and Standards Authority of India (FSSAI). It is a mandatory requirement for certain categories of food businesses in India that operate on a larger scale or engage in specific types of food-related activities.
• The Central License is applicable to food businesses that operate at an interstate level or have a presence in multiple states. It is also required for businesses involved in import/export of food products, large-scale manufacturers, 100% export-oriented units, operators in the food processing sector, and those with significant annual turnover.
• Obtaining the Central License involves a detailed application process and compliance with the regulations and standards set by the FSSAI. The license ensures that the food business complies with the prescribed guidelines and safety measures to maintain the quality and safety of the food products.
• The Central License is issued with a unique identification number and certifies that the food business meets the necessary requirements for food safety and hygiene. It demonstrates compliance with the FSSAI’s standards and regulations at a national level, allowing the business to operate legally and gain the trust of consumers.

Benefits Of Fssai License

Obtaining an FSSAI license, whether it is a State FSSAI license or Central FSSAI license, offers several benefits for food businesses operating in India. Here are some key advantages of having an FSSAI license:

• Legal Compliance: The FSSAI license ensures that your food business operates in compliance with the laws and regulations set by the Food Safety and Standards Authority of India. It demonstrates your commitment to maintaining food safety and hygiene standards.
• Consumer Trust: Having an FSSAI license enhances consumer trust and confidence in your food products or services. It assures customers that your business follows the necessary safety measures and quality standards, contributing to a positive brand image.
• Market Access: An FSSAI license is often a prerequisite for entering the food industry. It allows your business to operate legally and ensures access to markets, both domestic and international. Many retailers and distributors require an FSSAI license to stock and sell food products.
• Quality Assurance: The FSSAI license focuses on ensuring food safety, hygiene, and quality. By obtaining the license, your business is compelled to implement proper food handling, manufacturing, storage, and transportation practices, which helps maintain the quality and integrity of your products.
• Business Expansion: An FSSAI license can facilitate business expansion. It provides a framework for growth, allowing you to explore new markets, expand your product range, and cater to a wider customer base, including institutional buyers like hotels, restaurants, and caterers.
• Regulatory Support: With an FSSAI license, you receive guidance and support from the regulatory authority. FSSAI offers resources, training, and assistance to help you navigate and comply with the evolving food safety regulations, keeping you updated on industry best practices.
• Recall Management: In the unfortunate event of a product recall, having an FSSAI license can streamline the process. FSSAI guidelines and mechanisms help coordinate recall procedures efficiently, ensuring consumer safety and minimizing reputational damage.

It is important to note that the specific benefits and advantages may vary depending on the type of FSSAI license obtained and the nature of your food business.